Created To Cook |5 Minute Magic Chocolate Sauce With Just 2 Ingredients

WHY YOU NEED TO MAKE THIS: You need to make this because it takes like 5 minutes to make, uses only a 2 ingredients, and and you’re going to totally UH-MAZE your family and friends with your culinary magic! This sauce transforms simple desserts into fun, decadent treats. Sure you could just make a chocolate sauce by…

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How To Thaw Shrimp The Right Way - 4 Methods

So we’ve already talked about what kind of shrimp you should buy. Today, let’s figure out the best way to thaw your frozen shrimp. I’ll discuss 4 different methods below so we can figure out which method is best. As you’ll see, each method will have its advantages and disadvantages  This first method is for those of…

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How To Make Frozen Peanut Butter & Chocolate Banana Bites with Only 4 Ingredients

  WHY YOU NEED TO MAKE THIS: If you’re like me, and you like chocolate, peanut butter and bananas then you NEED this in your life… You can thank me later. This is one of those situations where the sum is truly greater than its parts. Individually, peanut butter, chocolate and banana are all good….

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A plate piled high with large ribbons of pasta, topped with plump, tender shrimp, all coated in a luscious, garlicky, lemony sauce, on a bed of tender green arugula.

  WHY YOU NEED TO MAKE THIS: This is a really impressive looking and tasting dish that only 30 minutes to make.    WHAT YOU NEED: Ingredients… Tools… WHAT YOU NEED TO DO: THE STORY BEHIND THE RECIPE: Sometimes, the best things in life are totally unplanned…  From a hodge-podge of ingredients, I present to you this…

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how-to-thaw-frozen-shrimp-garlic-shrimp-recipeHow-to-Thaw-Frozen-Shrimp

  Why You Should Almost NEVER Buy “Fresh Shrimp” and Answers to Your Questions About Shrimp: Q: Fresh Shrimp Vs. Frozen Shrimp… Which is better? A: Did you know that often times, so-called “fresh” shrimp from the store isn’t actually fresh?!? GASP!!!… I know, I was as shocked as you when I found this out….

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Fully Loaded Skillet Turkey Tacos Two Ways

                                                                                                             …

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